Hurricane Florence, is heading for North Carolina, where 55 percent of the US sweet potatoes are grown (acreage) this year. North Carolina sweet potato growers are scrambling to harvest as ...
Carl Crandlemire was named the 2017-2018 McCain Champion Potato Grower for Florenceville-Bristol during the 45th annual McCain Growers’ Banquet August 23. This year, approximately 200 guests gathered at the Northern ...
In a recent Franco-Italian seminar organized by the National Interprofessional Committee for Potatoes (CNIPT), Sabine VAJOU PONSIN, President of Culture Pom and co-chair of the "Export" commission at CNIPT, along ...
#Agriculture#McCain#Foods#CanadianProcessingPlant#Innovation#Sustainability#EconomicGrowth#PotatoFarmers#FoodIndustry McCain Foods, a global leader in the food industry, has recently announced its largest-ever investment in a Canadian processing plant. This investment is expected to have significant implications for ...
Animals can adapt quickly to survive adverse environmental conditions. Evidence is mounting to show that plants can, too. A paper publishing in the journal Trends in Plant Science on November 17 details ...
ওয়ার্ল্ড পটেটো কংগ্রেস ইনকর্পোরেটেড বিশ্বের সমস্ত অঞ্চলের সত্যিকারের প্রতিনিধিত্বকারী সংস্থায় পাঁচটি নতুন আন্তর্জাতিক উপদেষ্টাকে পরিচয় করিয়ে দিতে পেরে খুবই আনন্দিত৷ মার্টিন অ্যাকোস্টা মার্টিন প্রতিষ্ঠাতা ...
McCain Foods Limited has unveiled plans for a second Farms of the Future in South Africa, as part of its drive to cut carbon emissions and tackle the impacts of ...
Scientists have said that there is a need for effective ways to cope with a deadly disease dubbed “Potato Bacterial Wilt (PBW) Disease” that continues to affect Irish Potato farmers. According to ...
By using frozen food technology, the brothers opened the first McCain Foods production facility in their hometown of Florenceville, New Brunswick, in 1957, producing frozen french fries, which have become a signature ...
Sweetpotato is a highly productive crop and orange-fleshed varieties are an excellent source of vitamin A, making it an important option for regions at a risk of food shortages and ...
